Essential Minerals
Composed By Muhammad Aqeel Khan
Date 29/8/2025
Introduction: Why Minerals Are Vital
Minerals are essential inorganic nutrients that the human body requires in varying amounts to sustain life and maintain health. Unlike macronutrients (carbohydrates, proteins, fats) that supply energy, or vitamins (organic compounds that regulate biochemical processes), minerals serve as structural components and metabolic regulators.
This article explores the types of minerals, their physiological functions, deficiency risks, food sources, and the balance between natural dietary intake and supplementation—backed by scientific evidence.
What Are Minerals?
Minerals are inorganic elements found in soil, water, and food that enter the human body through diet. They differ from vitamins because they are non-organic (not made of carbon compounds) and cannot be synthesized by living organisms.
The body requires minerals in different amounts, ranging from grams to micrograms. Based on these requirements, minerals are divided into two major categories:
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Macro-minerals – needed in larger amounts (≥100 mg/day).
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Trace minerals, also called micro-minerals, are needed by the body in tiny quantities (less than 100 mg per day).
Categories of Minerals
1. Macro-Minerals
These are minerals the body needs in relatively large quantities:
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Calcium (Ca): The most abundant mineral in the body, calcium for bone health (crucial for bone and teeth structure), blood clotting, and muscle contraction.
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Magnesium (Mg): Supports over 300 enzymatic reactions, including those involved in energy metabolism and nerve function.
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Potassium (K): Helps regulate fluid balance, muscle contractions, and nerve signals.
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Sodium (Na): Maintains blood pressure and fluid balance but must be consumed in moderation to prevent hypertension.
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Phosphorus (P): Key component of bones, teeth, and cellular energy (ATP).
2. Trace Minerals
These are required in tiny amounts but are no less important:
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Iron (Fe): Essential for hemoglobin, which carries oxygen in the blood.
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Zinc (Zn): Supports immune function, wound healing, and cell growth.
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Iodine (I): Crucial for thyroid hormone production and metabolism.
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Selenium (Se): Functions as an antioxidant and supports thyroid health.
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Copper (Cu): Involved in iron metabolism and connective tissue formation.
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Manganese, Fluoride, Chromium, and Molybdenum also play important roles in enzyme activity and tissue health.
Physiological Roles of Minerals
Minerals perform a wide range of functions that sustain life:
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Bone and Teeth Health – Calcium, phosphorus, magnesium, and fluoride form the structural framework of bones and teeth [1].
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Nerve and Muscle Function – Sodium, potassium, calcium, and magnesium regulate nerve impulses and muscle contractions [2].
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Enzyme Activation – Zinc, copper, and magnesium serve as cofactors for hundreds of enzymes.
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Fluid and Electrolyte Balance – Sodium, potassium, and chloride maintain hydration and blood pressure.
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Metabolism and Energy Production – Iron is essential for oxygen transport, while phosphorus is central to energy storage (ATP).
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Immune Function – Zinc and selenium strengthen immunity and help fight infections.
Common Mineral Deficiencies and Their Consequences
Mineral deficiencies can result in significant health problems:
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Iron Deficiency Anemia: The most common nutritional deficiency worldwide, leading to fatigue, weakness, and impaired cognitive function [3].
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Iodine Deficiency: Causes goiter (thyroid gland enlargement) and developmental issues; still a major issue in areas without iodized salt [4].
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Calcium Deficiency: Increases the risk of osteoporosis, fractures, and rickets in children.
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Magnesium Deficiency: Linked with muscle cramps, arrhythmias, and metabolic disorders.
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Zinc Deficiency: Impairs wound healing, immunity, and growth in children.
Best Dietary Sources of Minerals (Essential)
Eating a balanced, whole-food diet is the most effective way to ensure sufficient mineral intake.
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Calcium: Milk, yogurt, cheese, fortified plant milks, leafy greens.
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Magnesium: Nuts, seeds, whole grains, dark leafy vegetables.
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Sodium: Table salt, seafood, processed foods (should be limited).
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Phosphorus: Meat, poultry, fish, dairy, legumes.
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Iron: Red meat, poultry, lentils, spinach, fortified cereals.
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Zinc: Oysters, beef, pumpkin seeds, legumes.
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Iodine: Iodized salt, seaweed, fish, dairy.
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Copper: Shellfish, nuts, seeds, whole grains.
Factors Influencing Mineral Requirements
Mineral needs vary depending on age, lifestyle, and health conditions:
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Children & Adolescents: Require more calcium and phosphorus for bone growth.
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Pregnant & Lactating Women: Need higher iron, iodine, and calcium.
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Elderly Adults: Often deficient in calcium, magnesium, and zinc due to reduced absorption.
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Athletes: Require additional magnesium, potassium, and sodium for fluid and energy balance.
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Vegans/Vegetarians: At risk of iron and zinc mineral deficiency without careful planning.
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Health Conditions: Chronic kidney disease, gastrointestinal disorders, or certain medications can interfere with mineral absorption.
Minerals from Food vs. Supplements
Minerals from Food
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Whole foods provide minerals in natural, bioavailable forms along with fiber and phytonutrients.
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For example, calcium from dairy and leafy greens or iron from red meat and lentils is easily absorbed by the body.
Mineral supplements
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Useful when dietary intake is insufficient or medical conditions exist.
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Examples: Iron supplements is used for iron deficiency anemia, calcium + vitamin D for osteoporosis prevention, iodine supplementation in deficient regions.
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However, over-supplementation can be harmful:
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Excess calcium may increase kidney stone risk.
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Too much iron can cause oxidative stress and organ damage.
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High sodium intake raises blood pressure.
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The NIH Office of Dietary Supplements recommends using supplements only to fill nutritional gaps, not as replacements for a balanced diet [5].
Conclusion
Minerals are the unsung heroes of nutrition. As inorganic nutrients, they support everything from strong bones and teeth to fluid balance, muscle contraction, and immune defense. Both macro-minerals and trace minerals are vital, and deficiencies can cause serious health issues.
The best way to meet mineral requirements is through a diverse, nutrient-rich diet (minerals in nutrition) that includes vegetables, fruits, whole grains, lean proteins, dairy, nuts, and seeds. Supplements may help in special cases, but balance is key—too much of any mineral can be just as harmful as too little.
By understanding the importance of minerals and making informed dietary choices, we can optimize health, prevent disease, and maintain lifelong wellness.
References
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Weaver CM, Peacock M. Calcium in human health. Nutr Rev. 2019;77(6): 369–382.
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Gröber U, Schmidt J, Kisters K. Magnesium in prevention and therapy. Nutrients. 2015;7(9):8199–8226.
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WHO. Worldwide prevalence of anemia 1993–2005. Geneva: World Health Organization; 2008.
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Zimmermann MB, Andersson M. Update on iodine status worldwide. Curr Opin Endocrinol Diabetes Obes. 2012;19(5):382–387.
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National Institutes of Health, Office of Dietary Supplements. Dietary Supplements: What You Need to Know. https://ods.od.nih.gov